Prevent Restaurant Fires By Cleaning Your Kitchen Hood Exhaust System



The kitchen ventilation system is really crucial to the safety and functioning of commercial kitchen cooking appliances. The ventilation system retains a balance between air that is taken out and fresh air that is returned to the kitchen. Additionally, it offers built-in fire suppression functionality that assures the safety of everyone in the work space.

The practice of ventilating a commercial kitchen is complicated. Air must move through ductwork swiftly and effectively. The position of venting equipment requires considerate consideration because most industrial kitchens rarely have space.

The intention of any kitchen ventilation system is to take away contaminants in the air by pulling them out through an exhaust fan. Soon after contaminants are removed from the kitchen, fresh air from outside flows back inside.

The significant parts of the exhaust system include:

  • Exhaust hood
  • Ductwork 
  • The fan

In order to ensure that your system is not at risk for a grease fire, you've to make sure that you clean your kitchen hood exhaust system to fire code standards. To get in compliance with your health departments, insurance company, fire inspectors, your exhaust system must be regularly inspected and cleaned.

For routine cleaning, we suggest hiring Nu-Life Cleaning Services. They are experts in cleaning kitchen hood exhaust systems have wonderful reviews and do a great job over all.

Nu-Life Cleaning Services Ltd.
4 – 2267 Industrial St. 
Burlington, ON L7P 1A2 
905-741-1394 
1-866-431-0908
Location: Hamilton, ON, Canada

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